Why you should choose the Buffet service, to any other food service - Diplomat Catering

Often, the main organizers of the feast became responsible for choosing food servicing, facing two possible alternatives: dining-room, where the guests are self-serving and the second alternative, the traditional form of food; same plates for all guests. Referring to the long experience in catering for various events, Diplomat Catering lists some of the main benefits of Buffet Food.

That’s why Buffet service is the trend of recent years:


One of the greatest benefits of the Buffet service is the ability to select from a variety of foods. Eating uniforms, with the same plates for each guest, limits them to choice. No one better than the individual knows what his favorite tastes are, so the choice between the variety of foods that he serves creates the guests the freedom and delight of enjoying the menus.


If you want to create as much atmosphere and socializing among guests, consider choosing a buffet service, instead of ready-made meals on each of them. With ready meals served on their plates, people tend to stay alone at the table until their consumption, while the Buffet service gives them the opportunity of recognizing, communicating and socializing between them as they go to food .


Ready meals served at the guest’s desk do not take into account appetite and individual tastes, and in the end, the discontent among them will be great, without overlooking the un-consumed food, wasted. By selecting their own meals, guests create their own dish without being forced to eat something they do not like.


The dispersed food that makes it possible to choose, is far more economical than a uniform food for each guest. By giving them freedom of choice, you better calculate the costs of food that will be consumed and the possibility of misuse is smaller, also in this case eliminates the cost of staff serving because it is provided self-service. The menus made available by Katering Diplomas, take away the stress of a long preparation, and guarantee quality and cost-effective.


Each of us has friends who, for one reason, do not prefer certain foods. For example: A faithful friend of yours can not consume meat inappropriate; a vegetarian friend of yours does not prefer any grams of meat on his plate. How can we act in such cases to avoid dissatisfaction? For everything Catering Diplomas have been thinking of, creating separate and separate menus for each guest category. In our menus, no one is excluded, because we think of all the guests.