When you decide to plan a long-awaited event, the main question that comes to mind is: “SAFETY MUST BE POROSIS”. This is because all the holidays have lunch or dinner, and imagine what happens when the guests are disappointed with the food you have selected !!!

To avoid this embarrassing situation, Diplomat Catering helps you with some guidelines that will make you realize an unforgettable event.

# 1: Plan how many guests are going to be present

We all know that the number of guests is never included in the initial list because that number varies from moment to moment; one can suddenly come up; someone else chooses to associate with someone who is not included in the list etc … therefore, the situation must always be under control.

The method that “DIPLOMAT CATERING” uses is quite efficient. Preparation of the menu has been followed by a principle: CALCULATION OF MINIMUM AND MAXIMUM CALCULATION, +/- 10 PERSONS

# 2: Determine the age group of guests

Different age groups have different preferences as well as different eating capacities. If the party you are going to arrange is a baby’s birthday, you should be aware that children are attracted to sweets and are endowed with misuse and confusion. Big age groups, are part of your event have more sophisticated flavors, and for this you need to look up to the details.

For all this, the “Diplomat Catering” has been designed, offering you personalized menus tailored to any event.

# 3: Identify guest tastes

When organizing a certain event, the final goal of each of us is: Invitations to leave with the best impressions regarding organization, especially food. To achieve this, two main elements must be considered:

Choose the most named services of Catering
Identify the tastes of relatives save
The latter will help you manage the costs and misuse of the served food, while at the same time making the guests look forward to the next organization!